Search results for: AMIDY KWASÓW SELENOFOSFOROWYCH
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Search results for: AMIDY KWASÓW SELENOFOSFOROWYCH
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Food OxNA2 Assessment of the potential toxicological risk associated with the consumption of nucleic acids oxidized during thermal processing of meat products
ProjectsProject realized in Department of Chemistry, Technology and Biochemistry of Food according to UMO-2023/49/N/NZ9/02749 agreement
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Development of methodology for the determination of selected chort-chain monocarboxylic acids using microextraction to the polimeric ionic liquids, gas chromatography and capillary electrophoresis
ProjectsProject realized in Department of Analytical Chemistry