Search results for: LEAN W OPIECE ZDROWOTNEJ - Bridge of Knowledge

Search results for: LEAN W OPIECE ZDROWOTNEJ

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VEGFRUT Wykorzystanie technologii mikrofalowych w przetwórstwie warzyw i owoców w celu uzyskania produktów żywnościowych o wysokiej jakości zdrowotnej

Projects

Project manager: dr hab. inż. Barbara Kusznierewicz Financial Program Name: LIDER

Project realized in Department of Chemistry, Technology and Biochemistry of Food according to LIDER/029/605/L-4/12/NCBR/2013 agreement from 2013-09-27
The evaluation of health quality of individual parts of brassica vegetables and their different stages of growth as a source of bioactive phytochemicals for design of functional foods including dietary supplements.

Projects

Project manager: Dominik Kołodziejski Financial Program Name: PRELUDIUM

Project realized in Department of Chemistry, Technology and Biochemistry of Food according to UMO-2013/09/N/NZ9/01275 agreement from 2014-03-13