Search results for: CHROMATOGRAPHY, HISTORY

• Two-dimensional gas chromatography – principles and application in fruits analysis

  Publication

  • M. Lubinska-Szczygeł
  • J. Namieśnik

  - World Scientific News - Year 2017

  Two-dimensional gas chromatography is a rapidly developing analytical technique. One of the major uses of this technique is its use for food analysis. The paper presents the principle of operation and history of this analytical technique. The specification of the two-dimensional gas chromatography technique has been discussed. The principles of separation of ingredients and application of the method, particularly in the analysis...

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• CHROMATOGRAPHIC TECHNIQUES IN PHARMACEUTICAL ANALYSIS IN POLAND: HISTORY AND THE PRESENCE ON THE BASIS OF PAPERS PUBLISHED IN SELECTED POLISH PHARMACEUTICAL JOURNALS IN XX CENTURY

  Publication

  • M. Bilek
  • J. Namieśnik

  - Acta Poloniae Pharmaceutica - Drug Research - Year 2016

  For a long time, chromatographic techniques and techniques related to them have stimulated the development of new procedures in the field of pharmaceutical analysis. The newly developed methods, characterized by improved metrological parameters, allow for more accurate testing of, among others, the composition of raw materials, intermediates and final products. The chromatographic techniques also enable studies on waste generated...

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