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Impact of Cultivation Conditions, Ethylene Treatment, and Postharvest Storage on Selected Quality and Bioactivity Parameters of Kiwifruit “Hayward” Evaluated by Analytical and Chemometric Methods
Publication
- Y. S. Park
- M. Polovka
- K. Ham
- Y. Park
- S. Vearasilp
- J. Namieśnik
- F. Toledo
- P. Arancibia-Avila
- S. Gorinstein
- JOURNAL OF AOAC INTERNATIONAL - Year 2016
Organic, semiorganic, and conventional “Hayward” kiwifruits, treated with ethylene for 24 h and stored during 10 days, were assessed by UV spectrometry, fluorometry, and chemometrical analysis for changes in selected characteristics of quality (firmness, dry matter and soluble solid contents, pH, and acidity) and bioactivity (concentration of polyphenols via Folin-Ciocalteu and p-hydroxybenzoic acid assays). All of the monitored...

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