Search results for: TILIAE FLOS

• Characterization of herbal teas containing lime flowers – Tiliae flos by HPTLC method with chemometric analysis

  Publication

  • N. Melnyk
  • K. A. Pawłowska
  • M. Ziaja
  • W. Wojnowski
  • O. Koshovyi
  • S. Granica
  • A. Bazylko

  - FOOD CHEMISTRY - Year 2021

  Linden trees are a source of food products called lime flowers (Tiliae flos), traditionally used in the form of infusion for the treatment of feverish colds and coughs. Lime flowers should include flowers of Tilia cordata Mill, T.x europaea L., and T. platyphyllos Scop. or a mixture of these. The aim of current research was to establish a fast, sensitive HPTLC (high-performance thin-layer chromatography) method that would allow...

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