Search results for:  TYROSINASE  INHIBITORS

• Docking simulations, Molecular properties and ADMET studies of novel Chromane­6,7­diol analogues as potential inhibitors of Mushroom tyrosinase

  Publication

  • M. Padariya
  • U. Kalathiya
  • M. Bagiński

  - Gene Therapy and Molecular Biology - Year 2014

  Research on inhibition of tyrosinase enzyme has attained significant value, because tyrosinase inhibitors have potential applications in medicine, cosmetics (as whitening agents) and in agriculture (as bio­insecticides). Determination and elucidation of new tyrosinase inhibitors are not only beneficial for medical purposes, but their promising applications in improving food quality and nutritional...

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• Selectivity Tuning by Natural Deep Eutectic Solvents (NADESs) for Extraction of Bioactive Compounds from Cytinus hypocistis—Studies of Antioxidative, Enzyme-Inhibitive Properties and LC-MS Profiles

  Publication

  • G. Zengin
  • M. d. l. L. Cádiz-Gurrea
  • Á. Fernández-Ochoa
  • F. J. Leyva-Jiménez
  • A. S. Carretero
  • M. Momotko
  • E. Yildiztugay
  • R. Karatas
  • S. Jugreet
  • M. F. Mahomoodally
  • G. Boczkaj

  - MOLECULES - Year 2022

  In the present study, the extracts of Cytinus hypocistis (L.) L using both traditional solvents (hexane, ethyl acetate, dichloromethane, ethanol, ethanol/water, and water) and natural deep eutectic solvents (NADESs) were investigated in terms of their total polyphenolic contents and antioxidant and enzyme-inhibitive properties. The extracts were found to possess total phenolic and total flavonoid contents in the ranges of 26.47–186.13...

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