Search results for: BIAŁY LOTOS

• Partial characterization of three Korean white lotus cultivars

  Publication

  • Y. Park
  • K. Towantakavanit
  • J. Namieśnik
  • M. Śliwka-Kaszyńska
  • B. Kusznierewicz
  • K. Kozłowska-Tylingo
  • H. Leontowicz
  • M. Leontowicz
  • A. L. Martinez-Ayala
  • S. Gorinstein

  - JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - Year 2009

  The nutritional and bioactive values of Korean white lotus cultivars (Muan, Chungyang, and Garam)extracted with methanol, water, and acetone solvents were evaluated by the contents of their bioactive compounds and antioxidant activity determined by ABTS, CUPRAC, FRAP, DPPH, and β-carotene-linoleic acid assays. HPLC, fluorometry, and FTIR spectroscopy were employed for evaluation of polyphenols and fatty acids. All lotus cultivar...

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