Search results for: BIO MORPHOMETRIC

• Evaluation of Sicilian landraces of broccoli (B. oleracea var. italica Plenck) for quality traits

  Publication

  • M. Di Bella
  • S. Treccarichi
  • D. Arena
  • R. Nicotra
  • A. Mazzaglia
  • M. Melilli
  • A. Bartoszek-Pączkowska
  • B. Kusznierewicz
  • K. Parchem
  • F. Branca

  - Year 2022

  Brassica oleracea L. var. italica Plenck is one of the most popular vegetables which belong to Brassicaceae family. It is getting attention as an important source of bioactive compounds such as glucosinolates, and many other phytochemicals. In the frame of the H2020 BRESOV project, we evaluated three landraces (‘Broccolo nero', ‘Ramoso calabrese' and ‘Sparaceddu') and two commercial F1 hybrid cultivars (‘Marathon' and ‘Naxos')....

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