Search results for: COCOA POWDER

• Interactions between bioactive components determine antioxidant, cytotoxic and nutrigenomic activity of cocoa powder extract

  Publication

  • M. Baranowska
  • K. Suliborska
  • V. Todorović
  • B. Kusznierewicz
  • W. Chrzanowski
  • S. Sobajić
  • A. Bartoszek-Pączkowska

  - FREE RADICAL BIOLOGY AND MEDICINE - Year 2020

  Numerous studies have shown, rather disappointingly, that isolated bioactive phytochemicals are not as biologically effective as natural plant products. Such a discrepancy may be explained by the concept of food synergy, which was verified in this research for cocoa extract versus its major components with regard to cancer chemoprevention. The evaluation embraced the relationship between redox properties evaluated in cell-free systems...

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• In vitro and in silico assessment of anti-inflammatory activity of cocoa powders

  Publication

  • J. S. Katanić Stanković
  • V. Todorović
  • J. Dorović Jovanović
  • Z. Marković
  • S. Krstić
  • N. Dabetić
  • S. Sobajić
  • A. Bartoszek-Pączkowska
  • Z. Maksimovic
  • R. Bauer

  - Year 2023

  Plants are considered the major sources of biologically active compounds, which provide unlimited opportunities for their use either as medical treatments or as novel drug formulations. Cocoa powder is frequently used in nutrition and is known to have many benefits thanks to its wide range of biological activities. The presented study was focused on th evaluation of the anti-inflammatory potential of extracts obtained from cocoa...

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