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• Current advances in membrane processing of wines: A comprehensive review

  Publication

  • Y. El Rayess
  • R. Castro Munoz
  • A. Cassano

  - TRENDS IN FOOD SCIENCE & TECHNOLOGY - Year 2024

  Background Membrane-based operations, especially pressure-driven membrane operations, are today well-established procedures for various applications in the wine industry thanks to their intrinsic properties and undoubted advantages over traditional methods. Emerging membrane processes, such as pervaporation, electrodialysis and osmotic distillation, forward osmosis, membrane contactors, offer new and interesting perspectives to...

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