Search results for: EMULSION RHEOLOGY

• Fruit seeds oils as a cosmetic emulsions component

  Publication

  • O. Krasodomska
  • H. Szeląg

  - EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - Year 2012

  The fruit seeds are known to have a considerable amount of oil and their potential specialty as nutraceutical oil was suggested based on high level of unsaturated triacyglycerols (major fatty acids are linoleic, linolenic, oleic) and a high content of tocols (tocopherols and tocotrienols). In this study the possibility of application fruit seeds oils in W/O and O/W emulsion systems was investigated to find the influence of the...

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• Sodium alginate decreases the permeability of intestinal mucus

  Publication

  • A. Mackie
  • A. Macierzanka
  • K. Aarak
  • N. Rigby
  • R. Parker
  • G. Channell
  • S. Harding
  • B. Bajka

  - FOOD HYDROCOLLOIDS - Year 2016

  In the small intestine the nature of the environment leads to a highly heterogeneous mucus layer primarily composed of the MUC2 mucin. We set out to investigate whether the soluble dietary fibre sodium alginate could alter the permeability of the mucus layer. The alginate was shown to freely diffuse into the mucus and to have minimal effect on the bulk rheology when added at concentrations below 0.1%. Despite this lack of interaction...

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