Search results for: FOOD SAFETY HEALTHY AND SUSTAINABLE DIETS
Search results for: FOOD SAFETY HEALTHY AND SUSTAINABLE DIETS
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Food Quality and Safety
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Comparative analysis of zinc status, food products' frequency intake and food habits of 11-year-old healthy children
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Food safety of potato processed in the aspect of acrylamide risk
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The Use of Effective Microorganisms as a Sustainable Alternative to Improve the Quality of Potatoes in Food Processing
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Italian Journal of Food Safety
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Agroecology and Sustainable Food Systems
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Frontiers in Sustainable Food Systems
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JOURNAL OF FOOD SAFETY
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White Clover (Trifolium repens L.) Cultivation as a Means of Soil Regeneration and Pursuit of a Sustainable Food System Model
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Titanium Dioxide Nanoparticles in Food and Personal Care Products—What Do We Know about Their Safety?
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