Food safety of potato processed in the aspect of acrylamide risk - Publication - Bridge of Knowledge

Food safety of potato processed in the aspect of acrylamide risk

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Authors (3)

Arifullah Mohammed
Barbara Sawicka Prof. dr hab.
Krishnan Umachandran

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Category:: Magazine publication
Type:: Magazine publication
Published in:: MOJ Food Processing & Technology no. 6, edition 1, pages 96 - 102,
ISSN: 2381-182X
ISSN:: 2381182X
Publication year:: 2018
DOI:: Digital Object Identifier (open in new tab) 10.15406/mojfpt.2018.06.00151
Verified by:: No verification

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