Search results for: GINGEROL

• A comprehensive review on Ginger (Zingiber officinale) as a potential source of nutraceuticals for food formulations: Towards the polishing of gingerol and other present biomolecules

  Publication

  • C. Garza-Cadena
  • D. M. Ortega-Rivera
  • G. Machorro-García
  • E. M. Gonzalez-Zermeño
  • D. Homma-Dueñas
  • M. Plata Gryl
  • R. Castro Munoz

  - FOOD CHEMISTRY - Year 2023

  Currently, ginger is one the most consumed plants when dealing with the treatments of various illnesses. So far, it is known that various biologically active molecules, such as gingerols, shogaols and zingerone, among others, are the main responsible for specific biological activities, opening a new window for its utilization as a nutraceutical in foods. In pioneering extraction processes, solvent extraction has been initially...

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• Turmeric nanofiber-encapsulated natural product formulation act as a phytogenic feed additive—A study in broilers on growth performance, biochemical indices of blood, and E. coli in cecum

  Publication

  • S. Gopi
  • A. Amalraj
  • K. Varma
  • S. Jude
  • P. Reddy
  • C. Divya
  • J. Haponiuk
  • S. Thomas

  - INTERNATIONAL JOURNAL OF POLYMERIC MATERIALS - Year 2018

  A phytogenic feed additive (PFA) formulation was prepared with bioactive molecules—curcuminoids, gingerol, and carvacrol by encapsulating in nanofiber isolated from turmeric spent (turmeric nanofiber, TNF). This formulation was completely characterized by scanning electron microscope, ultra performance liquid chromatography, and gas chromatography and evaluated for its efficacy. PFA-encapsulated TNF (PFA@TNF) considerably increased...

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