Search results for: LAVANDULA PEDUNCULATA

• Elucidation of chemical compounds in different extracts of two Lavandula taxa and their biological potentials: Walking with versatile agents on the road from nature to functional applications

  Publication

  • G. Zengin
  • S. Yagi
  • S. Selvi
  • Z. Cziáky
  • J. Jeko
  • K. I. Sinan
  • A. A. Topcu
  • F. Erci
  • G. Boczkaj

  - INDUSTRIAL CROPS AND PRODUCTS - Year 2023

  Due to their health-promoting and nutraceutical properties, lavenders are frequently employed in the food and pharmaceutical industries. Here, we focused on investigate the chemical profile of hexane, MeOH, and water extracts of leaf, flower, and root of L. pedunculata and L. stoechas and to assess their antioxidant, enzyme inhibitory, and antibacterial properties. The highest total polyphenolic and flavonoids contents were recorded...

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