Search results for: LUIKOV EQUATIONS

• Numerical analysis of vacuum drying of a porous body in the integrated domain

  Publication

  • M. Amiri
  • M. B. Ayani
  • P. Ziółkowski
  • D. Mikielewicz

  - JOURNAL OF FOOD PROCESS ENGINEERING - Year 2022

  n the present study, the vacuum drying process of an apple slice is numerically modeled based on a control volume method. Transient two-dimensional Navier– Stokes, energy, moisture, and Luikov equations are solved by numerical coding (Fortran) to simulate the simultaneous heat and mass transfer in the ambient and apple slice, respectively. The privilege of using Luikov's model is that the capillary forces are considered, and a...

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