Search results for: METABOLITES IN KIWIFRUITS

• Characterization of metabolites in different kiwifruit varieties by NMR and fluorescence spectroscopy

  Publication

  • N. Abdul
  • A. Mediani
  • M. Maulidiani
  • F. Abas
  • Y. Park
  • H. Leontowicz
  • M. Leontowicz
  • J. Namieśnik
  • S. Gorinstein

  - JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS - Year 2017

  It is known from our previous studies that kiwifruits, which are used in common human diet, have preventive properties of coronary artery disease. This study describes a combination of 1H NMR spectroscopy, multivariate data analyses and fluorescence measurements in differentiating of some kiwifruit varieties, their quenching and antioxidant properties. A total of 41 metabolites were identified by comparing with literature data...

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• Nutritional and Pharmaceutical Properties of Bioactive Compounds in Organic and Conventional Growing Kiwifruit

  Publication

  • Y. S. Park
  • M. Hee Im
  • K. Ham
  • S. Kang
  • J. Namieśnik
  • H. Leontowicz
  • M. Leontowicz
  • E. Katrich
  • S. Gorinstein

  - PLANT FOODS FOR HUMAN NUTRITION - Year 2013

  The bioactivity of two kiwifruit’s cultivars growing under organic and conventional conditions were studied and compared. The bioactive compounds were extracted with water and ethanol using similar conditions which are applied in pharmaceutical applications and for daily fruit consumption such as tea drink. Antioxidant radical scavenging assays [ferric-reducing/antioxidant power (FRAP); cupric reducing antioxidant capacity (CUPRAC);...

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