Search results for: ORGANOLEPTIC TESTING

• Potentiometric taste sensor application for liquid product taste estimation

  Publication

  • M. Szpakowska
  • E. Marjańska
  • E. Brodnicka
  • J. Szwacki

  - Year 2014

  The principles of taste sense and kinds of tastes (sweet, salty, sour, bitter, umami and fat) have been described. Food quality estimation by taste sense: organoleptic testing and sensory analysis has been presented. The principle of operation of potentiometric sensor composed of several Ion Selective Electrodes or All Solid State Electrodes with polymeric membranes and macromolecular chemical compounds sensitive to substances...

• TASTE QUALITIES ESTIMATION BY TASTE SENSE AND ELECTROCHEMICAL SENSORS

  Publication

  • M. Szpakowska
  • E. Marjańska
  • E. Brodnicka

  - Year 2013

  The principles of taste sense and kinds of tastes (sweet, salty, sour, bitter, umami and fat) have been described. Food quality estimation by taste sense: organoleptic testing and sensory analysis has been presented. The principle of operation of potentiom etric sensor composed of several Ion Selective Electrodes or All Solid State Electrodes with polymeric membranes and macromolecular chemical compounds sensitive to substances...