Search results for: PHENETHYL ISOTHIOCYANATE

• Various modes of action of dietary phytochemicals, sulforaphane and phenethyl isothiocyanate, on pathogenic bacteria

  Publication

  • D. Nowicki
  • M. Maciąg-Dorszyńska
  • K. Bogucka
  • A. Szalewska-Pałasz
  • A. Herman-Antosiewicz

  - Scientific Reports - Year 2019

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• Dietary Isothiocyanates, Sulforaphane and 2-Phenethyl Isothiocyanate, Effectively Impair Vibrio cholerae Virulence

  Publication

  • K. Krause
  • A. Pyrczak-Felczykowska
  • M. Karczewska
  • M. Narajczyk
  • A. Herman-Antosiewicz
  • A. Szalewska-Pałasz
  • D. Nowicki

  - International Journal of Molecular Sciences - Year 2021

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• Phenethyl Isothiocyanate Inhibits Shiga Toxin Production in Enterohemorrhagic Escherichia coli by Stringent Response Induction

  Publication

  • D. Nowicki
  • M. Maciąg-Dorszyńska
  • W. Kobiela
  • A. Herman-Antosiewicz
  • A. Węgrzyn
  • A. Szalewska-Pałasz
  • G. Węgrzyn

  - ANTIMICROBIAL AGENTS AND CHEMOTHERAPY - Year 2014

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• Modulation of rat hepatic and kidney phase II enzymes by cabbage juices: comparison with the effects of indole-3-carbinol and phenethyl isothiocyanate

  Publication

  • V. Krajka-Kuźniak
  • H. Szaefer
  • A. Bartoszek-Pączkowska
  • W. Baer-Dubowska

  - BRITISH JOURNAL OF NUTRITION - Year 2011

  Zbadano wpływ soków ze świeżej i kiszonej kapusty na ekspresję i aktywność takich enzymów II fazy jak transferazy S-glutationowe i oksydoreduktaza NQO1 w wątrobie i nerkach szczurów, którym podawano wspomniane soki doustnie. Uzyskane wyniki porównano z oznaczeniami uzyskanymi po doustnym podaniu wyizolowanych produktów degradacji glukozynolanów, indolo-3-karbinolu i izotiocyjanianu fenyloetylu. Wszystkie testowane czynniki powodowały...

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• Modulation of carcinogen metabolizing cytochromes p450 in rat liver and kidney by cabbage and sauerkraut juices: comparison with the effects of indole-3-carbinol and phenethyl isothiocyanate

  Publication

  • H. Szaefer
  • V. Krajka-Kuźniak
  • A. Bartoszek-Pączkowska
  • W. Baer-Dubowska

  - PHYTOTHERAPY RESEARCH - Year 2012

  This study investigated the effect of raw cabbage and sauerkraut juices on the activity and expression of CYP1A1, 1A2, 1B1 and 2B in Wistar rat liver and kidney. The results were compared with those of two commercially available products of glucosinolates degradation: indole-3-carbinol (I3C) and phenethyl isothiocyanate (PEITC). Significant differences in the effect of the cabbage juices as well as I3C and PEITC between the liver...

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