Search results for: WILD RELATIVES

• Chemical characterization of wild populations of Brassica oleracea complex species (n=9) for the content of their bioactive compounds

  Publication

  • F. Branca
  • M. Di Bella
  • D. Arena
  • A. Tribulato
  • B. Kusznierewicz
  • K. Parchem
  • A. Bartoszek-Pączkowska

  - Year 2022

  The wild species belonging to Brassica oleracea complex species (n=9) are widespread in the Mediterranean basin and represent the relative species of several vegetable crops, such as broccoli, cauliflower, kale, cabbage. They are characterized by the high level of bioactive compounds, such as glucosinolates (GLSs), known for their benefits for human health. Four accessions were evaluated: B. macrocarpa (BM) from Favignana (Trapani),...

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