Search results for: WHEY PROTEINS

• Concentration of proteins in the whey stream

  Publication

  • B. Kawalec-Pietrenko
  • I. Hołowacz

  - Year 2008

  Zastosowano metodę separacji pianowej do odzyskiwania białka z serwatki. Wykazano silny wpływ prędkości powietrza w kolumnie, początkowego stężenia białka w serwatce i pH roztworu na przebieg i skuteczność flotacji. Współczynnik wzbogacenia maleje ze wzrostem prędkości przepływu powietrza oraz ze wzrostem początkowego stężenia białka serwatkowego. Najwyższą wartość współczynnika wzbogacenia uzyskano dla pH naturalnej serwatki.

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• Apple pectin complexes with whey protein isolate

  Publication

  • H. Zaleska

  - FOOD HYDROCOLLOIDS - Year 2000

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• Electrosynthesis of potato starch–whey protein isolate complexes

  Publication

  • H. Zaleska

  - CARBOHYDRATE POLYMERS - Year 2001

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• Proteolysis of whey protein isolates in nanoemulsion systems: impact of nanoemulsification and additional synthetic emulsifiers

  Publication

  • P. Szumała
  • A. Pacyna-Kuchta
  • A. Wasik

  - FOOD CHEMISTRY - Year 2021

  Nanoemulsions are currently of interest in the functional food sector because their small droplet size (100–500 nm) provides a number of potential advantages over conventional emulsions. This study concerned the behavior of nanoemulsions stabilized with whey proteins and two synthetic emulsifiers (Tween 80 and Croduret), and exposed to conditions simulating the human upper gastrointestinal tract. In particular, the effect of synthetic...

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• Whey Proteins as a Potential Co-Surfactant with Aesculus hippocastanum L. as a Stabilizer in Nanoemulsions Derived from Hempseed Oil

  Publication

  • W. Smułek
  • P. Siejak
  • F. Fathordoobady
  • Ł. Masewicz
  • Y. Guo
  • M. Jarzębska
  • D. Kitts
  • P. Kowalczewski
  • H. Baranowska
  • J. Stangierski... and 3 others

  - MOLECULES - Year 2021

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• PROTEIN EXPRESSION AND PURIFICATION

  Journals

  ISSN: 1046-5928 , eISSN: 1096-0279

• Why the solvation water around proteins is more dense than bulk water

  Publication

  • A. Kuffel
  • J. Zielkiewicz

  - JOURNAL OF PHYSICAL CHEMISTRY B - Year 2012

  The main aim of this work is to propose a rational explanation of commonly observed phenomenon of increasing water density within solvation shell of proteins. We have observed that geometry of the water-water hydrogen bond network within solvation layer differs from the one in bulk water and it is the effect of interactions of water molecules with protein surface. Altered geometry of the network reflects changes in the structure...

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• Why the Solvation Water around Proteins Is More Dense than Bulk Water

  Publication

  • A. Kuffel
  • J. Zielkiewicz

  - JOURNAL OF PHYSICAL CHEMISTRY B - Year 2012

  The main aim of this work is to propose a rational explanation of the commonly observed phenomenon of increasing water density within solvation shell of proteins. We have observed that the geometry of the water–water hydrogen bond network within solvation layer differs from the one in bulk water, and it is the result of interactions of water molecules with protein surface. Altered geometry of the network reflects changes in the...

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• Function and Frustration of Multi-Drug ABC Exporter Protein and Design of Model Proteins for Drug Delivery Using Protein Hydration Thermodynamics

  Publication

  • D. Urry
  • K. Urry
  • W. Szaflarski
  • M. Nowicki
  • M. Zabel

  - CURRENT PHARMACEUTICAL DESIGN - Year 2009

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• PROTEINS-STRUCTURE FUNCTION AND BIOINFORMATICS

  Journals

  ISSN: 0887-3585 , eISSN: 1097-0134