Search results for: IMMUNOGLOBULIN FOLD
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Recent patents on food, nutrition & agriculture
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AGRO FOOD INDUSTRY HI-TECH
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International Journal on Food System Dynamics
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Journal of Food Quality and Hazards Control
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Journal of Agricultural and Food Industrial Organization
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Innovative Food Science & Emerging Technologies
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Journal of International Food and Agribusiness Marketing
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INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
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Korean Journal of Food Science and Technology
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INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
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Current Research in Nutrition and Food Science
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European Food and Feed Law Review
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JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN
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Journal of Food Science and Technology (Iran)
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Journal of Food Science and Technology (China)
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Asian Journal of Dairy and Food Research
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IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH
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Urban Agriculture and Regional Food Systems
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Journal of Aquatic Food Product Technology
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International Journal of Sociology of Agriculture and Food
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JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
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Scandinavian Journal for the Old Testament
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Journal for the Study of the Old Testament
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Folk Literature
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Technological Progress In Food Processing
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Polish Journal of Food Engineering
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Food and Bioprocess Technology
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FOOD ADDITIVES AND CONTAMINANTS
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JOURNAL OF FOOD QUALITY
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JOURNAL OF MEDICINAL FOOD
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JOURNAL OF FOOD SAFETY
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Food Additives & Contaminants Part B-Surveillance
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Journal of Agriculture Food Systems and Community Development
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COLD SPRING HARBOR SYMPOSIA ON QUANTITATIVE BIOLOGY
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Journal of Chinese Institute of Food Science and Technology
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African Journal of Food, Agriculture, Nutrition and Development
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Journal of the Korean Society of Food Science and Nutrition
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Cold Spring Harbor Molecular Case Studies
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Taiwanese Journal of Agricultural Chemistry and Food Science
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Journal of Food Measurement and Characterization
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Emirates Journal of Food and Agriculture
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FOOD POLICY
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Biotechnology and Food Science
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FOOD REVIEWS INTERNATIONAL
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AGRICULTURAL AND FOOD SCIENCE
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Food Science & Nutrition
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FOOD AND BIOPRODUCTS PROCESSING
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FOOD SCIENCE AND BIOTECHNOLOGY
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FOOD SCIENCE AND TECHNOLOGY RESEARCH
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Food Packaging and Shelf Life
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