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Search results for: DOCHŁODZENIE

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SUNNIVA Sustainable food production through quality optimized raw material production and processing technologies for premium quality vegetable products and generated by-products

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Project manager: prof. dr hab. inż. Agnieszka Bartoszek-Pączkowska Financial Program Name: ERA-NET

Project realized in Department of Chemistry, Technology and Biochemistry of Food from 2014-08-25