Uniwersytet Przyrodniczy we Wrocławiu - Administrative Units - Bridge of Knowledge

Uniwersytet Przyrodniczy we Wrocławiu

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Brak Evaluation of antioxidant and antidiabetic properties and nutritional value of health promoting brittle cakes based on fruit marc and erythritol

Projects

Project manager: dr inż. Ewa Raczkowska

Project realized in Uniwersytet Przyrodniczy we Wrocławiu according to DEC-2020/04/X/NZ9/00656 agreement from 2020-11-04