Hanna Staroszczyk - Research data - Bridge of Knowledge

dr hab. inż. Hanna Staroszczyk

Employment

Head of Department at Department of Chemistry, Technology and Biotechnology of Food
Associate professor at Department of Chemistry, Technology and Biotechnology of Food

Research fields

starch, gelatin, chitosan, modifications, biodegradable films

Data used for article "Chemical composition and techno-functional properties of high-purity water-soluble keratein and its enzymatic hydrolysates"
Open Research Data
- A. Taraszkiewicz
- I. Sinkiewicz
- A. Sommer
- B. Kusznierewicz
- L. Giblin
- H. Staroszczyk
The dataset contains data regarding chicken feather keratin isolate (KI) obtained by reductive extraction with L-cysteine and its enzymatic hydrolysates produced by trypsin (KI-T), chymotrypsin (KI-C), pepsin (KI-P) and subtilisin (KI-S). The dataset includes data on the keratin extraction yield (% of feather solubilization), data from high-performance...
Results of nanoindentation, XRD and microscopic studies of bacterial cellulose
Open Research Data
- M. Szkodo
- A. Stanisławska
- H. Staroszczyk
- K. Dawidowska
- M. Kołaczkowska
- P. Siondalski
The archive contains the results of research on BNC bacterial biocellulose, which was modified in two ways. When BNC was synthesized, it was subjected to in situ modification involving the addition of hyuloronic acid to the bacterial medium. The second way of ex situ modification consisted of soaking the BNC in water and then convectionally drying it...

seen 5098 times