Izabela Boleslawska
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- ibolesla@ump.edu.pl
Publication showcase
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Comparison of antioxidative properties of raw vegetables and thermally processed ones using the conventional and sous-vide methods
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Associations of Nutritional Behavior and Gut Microbiota with the Risk of COVID-19 in Healthy Young Adults in Poland
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Nutritional behaviors of women and men in Poland during confinement related to the SARS-CoV-2 epidemic
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