Julia Pielichowska - Publications - Bridge of Knowledge

Julia Pielichowska

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Year 2012

Molecular and structural characteristics of cod gelatin films modifiedwith EDC and TGase
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- FOOD CHEMISTRY - Year 2012
Cod gelatin films before and after cross-linking of gelatin with 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide (EDC) or transglutaminase (TGase) have been characterized by FT-IR spectroscopy and DSC analysis. For comparison, a film prepared from unmodified pig gelatin has been also analysed. The difference spectra showed that cod gelatin during the film formation involved first of all water-to-amide hydrogen bonds, and the film...

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