Year 2024

• The Effects of Slaughter Age and Sex on Carcass Traits, Meat Quality, and Leg Bone Characteristics of Farmed Common Pheasants (Phasianus colchicus L.)

  Publication

  • D. Kokoszyński
  • J. Żochowska-Kujawska
  • M. Kotowicz
  • H. Piątek
  • K. Włodarczyk
  • H. Arpášová
  • B. Biesiada-Drzazga
  • M. Wegner
  • M. Saleh
  • M. Imański

  - Animals - Year 2024

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Year 2023

• Digestive system, femur and tibia bone characteristics of Dworka and Pekin ducks

  Publication

  • K. Włodarczyk

  - Animal Science Papers and Reports - Year 2023

  The aim of this study was to determine traits of the digestive system and femur and tibia bone ofDworka and Pekin ducks. A study was conducted on 24 Dworka duck (breeding strain D11) carcassesand 24 Pekin duck (conservative strain P9) carcasses, 12 male carcasses and 12 female carcassesfrom each strain. The lengths of the intestinal segments were tape measured. The diameters of theintestinal segments and leg bone dimensions...

• Digestive system, femur and tibia bone characteristics of Dworka and Pekin ducks

  Publication

  • K. Włodarczyk

  - Animal Science Papers and Reports - Year 2023

  The aim of this study was to determine traits of the digestive system and femur and tibia bone ofDworka and Pekin ducks. A study was conducted on 24 Dworka duck (breeding strain D11) carcassesand 24 Pekin duck (conservative strain P9) carcasses, 12 male carcasses and 12 female carcassesfrom each strain. The lengths of the intestinal segments were tape measured. The diameters of theintestinal segments and leg bone dimensions...

• Digestive system, femur and tibia bone characteristics of Dworka and Pekin ducks

  Publication

  • K. Włodarczyk

  - Animal Science Papers and Reports - Year 2023

  The aim of this study was to determine traits of the digestive system and femur and tibia bone ofDworka and Pekin ducks. A study was conducted on 24 Dworka duck (breeding strain D11) carcassesand 24 Pekin duck (conservative strain P9) carcasses, 12 male carcasses and 12 female carcassesfrom each strain. The lengths of the intestinal segments were tape measured. The diameters of theintestinal segments and leg bone dimensions...

• Fatty Acid Profile, Health Lipid Indices, and Sensory Properties of Meat from Pekin Ducks of Different Origins

  Publication

  • R. Wasilewski
  • D. Kokoszyński
  • K. Włodarczyk

  - Animals - Year 2023

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• Influence of Genotype on Meat Quality in Laying Hens after the Egg Production Season

  Publication

  • M. Wegner
  • D. Kokoszyński
  • M. Kotowicz
  • J. Żochowska-Kujawska
  • A. Nędzarek
  • K. Włodarczyk

  - Agriculture-Basel - Year 2023

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