Journal of Insects as Food and Feed - Journal - Bridge of Knowledge

Search

Journal of Insects as Food and Feed

ISSN:

eISSN:

2352-4588

Disciplines
(Field of Science):

  • medical biology (Medical and Health Sciences )
  • agriculture and horticulture (Agricultural sciences)
  • food and nutrition technology (Agricultural sciences)
  • biotechnology (Natural sciences)
  • biological sciences (Natural sciences)

Ministry points: Help

Ministry points - current year
Year Points List
Year 2024 70 Ministry scored journals list 2024
Ministry points - previous years
Year Points List
2024 70 Ministry scored journals list 2024
2023 70 Ministry Scored Journals List
2022 70 Ministry Scored Journals List 2019-2022
2021 70 Ministry Scored Journals List 2019-2022
2020 70 Ministry Scored Journals List 2019-2022
2019 70 Ministry Scored Journals List 2019-2022

Model:

Hybrid - transformation agreement

Points CiteScore:

Points CiteScore - current year
Year Points
Year 2023 7
Points CiteScore - previous years
Year Points
2023 7
2022 5.7
2021 4.3
2020 4.7
2019 3.7
2018 5.3
2017 3.3

Impact Factor:

Log in to see the Impact Factor.

Filters

total: 5

  • Category
  • Year
  • Options

clear Chosen catalog filters disabled

Catalog Journals

Year 2024
  • Alphitobius diaperinus larvae (lesser mealworm) as human food – An approval of the European Commission – A critical review
    Publication
    • S. A. Siddiqui
    • Y. Wu
    • K. Vijeepallam
    • K. Batumalaie
    • M. Hatta
    • H. Lutuf
    • R. Castro Munoz
    • I. Fernando
    • S. Ibrahim

    - Journal of Insects as Food and Feed - Year 2024

    Due to the increasing threat of climate change and the need for sustainable food sources, human consumption of edible insects or entomophagy has gained considerable attention globally. The larvae of Alphitobius diaperinus Panzer (Coleoptera: Tenebrionidae), also known as the lesser mealworm, have been identified as a promising candidate for mass-rearing as a food source based the on evaluation on several aspects such as the production...

    Full text available to download

  • Edible black ant Smith (Carebara vidua) as human food – A systematic review
    Publication
    • S. A. Siddiqui
    • L. Ho
    • S. Adimulam
    • A. Nagdalian
    • B. Yudhistira
    • R. Castro Munoz
    • S. Ibrahim

    - Journal of Insects as Food and Feed - Year 2024

    Meeting food security is one of the major global challenges to ensure sufficient supply of food for current and future generations, considering increasing population growth and climate change issues. Consequently, the consumption of edible insects as an alternative food source has recently gained global attention for combating global food insecurity. The present review aims to provide information on the recent progress in consumption...

    Full text available to download

  • Edible dragonflies and damselflies (order Odonata) as human food – A comprehensive review
    Publication
    • S. A. Siddiqui
    • K. Asante
    • N. Ngah
    • Y. Saraswati
    • Y. Wu
    • M. Lahan
    • O. Aidoo
    • I. Fernando
    • S. Povetkin
    • R. Castro Munoz

    - Journal of Insects as Food and Feed - Year 2024

    The rapid growth of the human population leads to a big concern about the food y and demand worldwide. However, due to the reduction in global arable land area, humans need to find alternative food sources to fulfil their needs. Consequently, edible insects have been identified as a promising solution to ameliorate food security and increase global nutrition. Among more than 2,100 identified edible insect species, dragonflies and...

    Full text available to download

  • Edible Lepidoptera as human foods – a comprehensive review
    Publication
    • S. A. Siddiqui
    • N. Ngah
    • A. Eddy-Doh
    • I. Ucak
    • M. Afreen
    • I. Fernando
    • S. Singh
    • M. Shah
    • S. Povetkin
    • R. Castro Munoz

    - Journal of Insects as Food and Feed - Year 2024

    As the global population continues to grow, traditional protein sources like meat and fish are becoming increasingly unsustainable due to their environmental impact. Edible insects, on the other hand, are highly nutritious, require minimal resources to produce, and emit significantly fewer greenhouse gases than traditional livestock. Lepidoptera, one of the most diverse insect orders, contains some popular edible species that have...

    Full text available to download

Year 2023
  • Scarabaeidae as human food – A comprehensive review
    Publication
    • S. A. Siddiqui
    • K. Ampofo
    • E. Dery
    • A. Eddy-Doh
    • R. Castro Munoz
    • M. Pushpalatha
    • I. Fernando

    - Journal of Insects as Food and Feed - Year 2023

    Rising global population and sustainable protein demand have sparked interest in unique food sources. Entomophagy, or insect consumption, presents a solution and Scarab beetles, part of the Scarabaeidae family, offer a novel food option. The comprehensive review underscores their potential as human food, with strong nutrition, low environmental impact, and the ability to ease strain on conventional agriculture. Nutritional analysis...

    Full text available to download

seen 561 times