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ISSN:
0003-021X
eISSN:
1558-9331
Disciplines
(Field of Science):
- chemical engineering (Engineering and Technology)
- environmental engineering, mining and energy (Engineering and Technology)
- medical biology (Medical and Health Sciences )
- pharmacology and pharmacy (Medical and Health Sciences )
- food and nutrition technology (Agricultural sciences)
- biotechnology (Natural sciences)
- chemical sciences (Natural sciences)
(Field of Science)
Ministry points: Help
| Year | Points | List |
|---|---|---|
| Year 2025 | 70 | Ministry scored journals list 2024 |
| Year | Points | List |
|---|---|---|
| 2025 | 70 | Ministry scored journals list 2024 |
| 2024 | 70 | Ministry scored journals list 2024 |
| 2023 | 70 | Ministry Scored Journals List |
| 2022 | 70 | Ministry Scored Journals List 2019-2022 |
| 2021 | 70 | Ministry Scored Journals List 2019-2022 |
| 2020 | 70 | Ministry Scored Journals List 2019-2022 |
| 2019 | 70 | Ministry Scored Journals List 2019-2022 |
| 2018 | 30 | A |
| 2017 | 30 | A |
| 2016 | 25 | A |
| 2015 | 30 | A |
| 2014 | 30 | A |
| 2013 | 30 | A |
| 2012 | 30 | A |
| 2011 | 30 | A |
| 2010 | 27 | A |
Model:
Hybrid
Points CiteScore:
| Year | Points |
|---|---|
| Year 2023 | 4.1 |
| Year | Points |
|---|---|
| 2023 | 4.1 |
| 2022 | 3.8 |
| 2021 | 3.3 |
| 2020 | 3.2 |
| 2019 | 3.2 |
| 2018 | 2.9 |
| 2017 | 3.1 |
| 2016 | 3 |
| 2015 | 3.2 |
| 2014 | 3.1 |
| 2013 | 2.9 |
| 2012 | 2.8 |
| 2011 | 2.8 |
Impact Factor:
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Sherpa Romeo:
Papers published in journal
Filters
total: 2
Catalog Journals
Year 2019
-
Profiling and Qualitative Assessment of Enzymatically and Thermally Oxidized Egg Yolk Phospholipids using a Two‐Step High‐Performance Liquid Chromatography Protocol
PublicationA two‐step high‐performance liquid chromatography (HPLC) method for the profiling and qualitative assessment of oxidized phospholipids (oxPL) present in foods was developed. The applicability of the investigated two‐step HPLC protocol was verified for separation of enzymatically and thermally oxidized hen egg yolk phospholipids (PL) as a relevant food model. In the first step, seven individual PL classes were separated using hydrophilic...
Year 2016
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