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ISSN:
1505-3768
eISSN:
1731-2523
Ministry points: Help
| Year | Points | List |
|---|---|---|
| Year 2024 | 5 | Journal not listed on ministry scored journal list 2024 |
| Year | Points | List |
|---|---|---|
| 2024 | 5 | Journal not listed on ministry scored journal list 2024 |
| 2023 | 5 | Not listed on the ministry scored journals list 2023 |
| 2022 | 5 | Not listed on the ministry scored journals list (2019-2022) |
| 2021 | 5 | Not listed on the ministry scored journals list (2019-2022) |
| 2020 | 5 | Not listed on the ministry scored journals list (2019-2022) |
| 2019 | 5 | Not listed on the ministry scored journals list (2019-2022) |
| 2018 | 7 | B |
| 2017 | 7 | B |
| 2016 | 7 | B |
| 2015 | 7 | B |
| 2014 | 5 | B |
| 2013 | 5 | B |
| 2012 | 3 | B |
| 2011 | 3 | B |
| 2010 | 2 | B |
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Papers published in journal
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Catalog Journals
Year 2020
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Mikrofiltrowany koncentrat soku brzozowego jako innowacyjny, trwały środek spożywczy o wysokiej wartości odżywczej
PublicationIntroduction. The forest environment becomes an increasingly popular place of obtaining raw materials, and one of the most promising product is birch sap. The market for bottled birch sap in Poland is monotonous, relying exclusively on pasteurized, acidified and sweetened drinks. A chance to change this situation is to develop a birch sap concentrate obtained by reverse osmosis. It has a sweet taste desired by consumers and particularly...
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