Year 2025

• An Evaluation of the Energy Potential of Agri-Food Waste: Green Residues from Tomato (Solanum lycopersicum L.) and Shea Nutshells (Vitellaria paradoxa)

  Publication

  • M. Owczarek
  • H. Siwek
  • M. Włodarczyk

  - ENERGIES - Year 2025

  Addressing the agricultural challenges of agri-food waste accumulation, this study assessed the energy potential of green residues from tomato (Solanum lycopersicum L. cv. Kmicic) plants in different fertilizer configurations and Shea nutshell (Vitellaria paradoxa) waste. Two key parameters were compared: (I) Calorific Value (CV), representing thermal treatment, and (II) Biogas and Biomethane production potential, representing...

  Full text to download in external service

Year 2024

• Zawartość wybranych makro- i mikroelementów odpadów pomidora zwyczajnego (Solanum Lycopersicum) w aspekcie ich zagospodarowania

  Publication

  • M. Owczarek
  • H. Siwek
  • A. Buchwał
  • K. Bojko

  - Year 2024