Natsumi Maeda - Publications - Bridge of Knowledge

Natsumi Maeda

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Year 2022

Analysis of the Factors Affecting Static In Vitro Pepsinolysis of Food Proteins
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- MOLECULES - Year 2022
In this meta-analysis, we collected 58 publications spanning the last seven decades that reported static in vitro protein gastric digestion results. A number of descriptors of the pepsinolysis process were extracted, including protein type; pepsin activity and concentration; protein concentration; pH; additives; protein form (e.g., ‘native’, ‘emulsion’, ‘gel’, etc.); molecular weight of the protein; treatment; temperature; and...

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