Production of un-matured white soft cheese. - Open Research Data - Bridge of Knowledge

Your account

login

Search

Production of un-matured white soft cheese.

Description

The video presents instructional work on the production of un-matured white soft cheese. 

The material covers the dosing of starter cultures, rennet and calcium chloride and the basic steps necessary in the production in a laboratory scale.

Dataset file

CHEESE.mp4
692.7 MB, S3 ETag 7436ab32772e8fdc8027c1da5d9d983c-2, downloads: 56
The file hash is calculated from the formula
hexmd5(md5(part1)+md5(part2)+...)-{parts_count} where a single part of the file is 512 MB in size.

Example script for calculation:
https://github.com/antespi/s3md5

File details

License:
Creative Commons: by-nc-sa 4.0 open in new tab
CC BY-NC-SA
Non-commercial - Share-alike
Raw data:
Data contained in dataset was not processed.

Details

Year of publication:
2020
Verification date:
2020-12-17
Dataset language:
Polish
Fields of science:
  • chemical sciences (Natural sciences)
DOI:
DOI ID 10.34808/88fp-6b34 open in new tab
Verified by:
Gdańsk University of Technology

Keywords

Cite as

Authors

seen 121 times