A Central Composite Design in increasing the quercetin content in the aqueous onion waste isolates with antifungal and antioxidant properties - Publication - Bridge of Knowledge

A Central Composite Design in increasing the quercetin content in the aqueous onion waste isolates with antifungal and antioxidant properties

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Authors (3)

DOROTA WIANOWSKA
Małgorzata Olszowy-Tomczyk
Sylwia Garbaczewska

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
ISSN: 1438-2377
ISSN:: 1438-2377
Publication year:: 2021
DOI:: Digital Object Identifier (open in new tab) 10.1007/s00217-021-03895-8
Verified by:: No verification

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