An Integrated Approach to Management of Food Allergy – Recommendations for Consumers and Professionals - Publication - Bridge of Knowledge

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An Integrated Approach to Management of Food Allergy – Recommendations for Consumers and Professionals

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Category:
Magazine publication
Type:
Magazine publication
Published in:
Public Health - Open Journal no. 1, edition 1, pages 16 - 23,
ISSN: 2472-3878
ISSN:
24723878
Publication year:
2016
DOI:
Digital Object Identifier (open in new tab) 10.17140/phoj-1-105
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