Analysis of Selected Minerals in Homemade Grape Vinegars Obtained by Spontaneous Fermentation - Publication - Bridge of Knowledge

Search

Analysis of Selected Minerals in Homemade Grape Vinegars Obtained by Spontaneous Fermentation

Abstract

Citations

  • 4

    CrossRef

  • 0

    Web of Science

  • 6

    Scopus

Authors (6)

  • Photo of  Justyna Antoniewicz

    Justyna Antoniewicz

  • Photo of  Karolina Jakubczyk

    Karolina Jakubczyk

  • Photo of  Patrycja Kupnicka

    Patrycja Kupnicka

  • Photo of  Mateusz Bosiacki

    Mateusz Bosiacki

  • Photo of  Dariusz Chlubek

    Dariusz Chlubek

  • Photo of  Katarzyna Janda

    Katarzyna Janda

Cite as

Full text

full text is not available in portal

Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
BIOLOGICAL TRACE ELEMENT RESEARCH no. 200, edition 2, pages 910 - 919,
ISSN: 0163-4984
ISSN:
0163-4984
Publication year:
2022
DOI:
Digital Object Identifier (open in new tab) 10.1007/s12011-021-02671-9
Verified by:
No verification

seen 22 times

Meta Tags