ANALYSIS OF TRIBOLOGICAL PROPERTIES OF VEGETABLE GREASES FOR APPLICATIONS IN AGRI-FOOD INDUSTRIES - Publication - Bridge of Knowledge

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ANALYSIS OF TRIBOLOGICAL PROPERTIES OF VEGETABLE GREASES FOR APPLICATIONS IN AGRI-FOOD INDUSTRIES

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Category:
Magazine publication
Type:
Magazine publication
Published in:
TRIBOLOGIA no. 282, edition 6, pages 17 - 22,
ISSN: 0208-7774
ISSN:
0208-7774
Publication year:
2018
DOI:
Digital Object Identifier (open in new tab) 10.5604/01.3001.0012.8413
Verified by:
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