Antioxidant Activities and Volatile Flavor Components of Selected Single-Origin and Blend Chocolates - Publication - Bridge of Knowledge

Antioxidant Activities and Volatile Flavor Components of Selected Single-Origin and Blend Chocolates

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Authors (7)

Lucia Godočiková
Eva Ivanišová
Grzegorz Zaguła
Luis Noguera-Artiaga
Ángel Carbonell-Barrachina
Przemysław Kowalczewski Dr inż.
Miroslava Kačániová

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: MOLECULES no. 25, edition 16,
ISSN: 1420-3049
ISSN:: 1420-3049
Publication year:: 2020
DOI:: Digital Object Identifier (open in new tab) 10.3390/molecules25163648
Verified by:: No verification

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