Application of Broccoli Leaf Powder in Gluten-Free Bread: An Innovative Approach to Improve Its Bioactive Potential and Technological Quality - Publication - Bridge of Knowledge

Application of Broccoli Leaf Powder in Gluten-Free Bread: An Innovative Approach to Improve Its Bioactive Potential and Technological Quality

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Authors (6)

Urszula KRUPA-KOZAK dr hab. inż
Natalia Drabińska
Natalia Bączek
Kristýna Šimková
Małgorzata Starowicz
Tomasz Jeliński

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Foods no. 10, edition 4,
ISSN: 2304-8158
ISSN:: 2304-8158
Publication year:: 2021
DOI:: Digital Object Identifier (open in new tab) 10.3390/foods10040819
Verified by:: No verification

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