Urszula KRUPA-KOZAK - Science profile - Bridge of Knowledge

dr hab. inż Urszula KRUPA-KOZAK

Employment

at Department of Chemistry and Biodynamics of Food

Research fields

No data

Social media

Contact

E-mail: u.krupa-kozak@pan.olsztyn.pl

Publication showcase

Broccoli by-products improve the nutraceutical potential of gluten-free mini sponge cakes
- N. Drabińska
- E. Ciska
- B. Szmatowicz
- U. KRUPA-KOZAK
- Food Chemistry - Year 2018
Full text to download in external service
Pathologic bone alterations in celiac disease: Etiology, epidemiology, and treatment
- U. KRUPA-KOZAK
- NUTRITION - Year 2014
Full text to download in external service
Technological benefits of inulin-type fructans application in gluten-free products – A review
- N. Drabińska
- H. Zieliński
- U. KRUPA-KOZAK
- TRENDS IN FOOD SCIENCE & TECHNOLOGY - Year 2016
Full text to download in external service

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