Bean seed proteins digestibility affected by pressure and microwave cooking - Publication - Bridge of Knowledge

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Bean seed proteins digestibility affected by pressure and microwave cooking

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Authors (2)

  • Photo of  U. Krupa-Kozak

    U. Krupa-Kozak

  • Photo of  M. Soral-Śmietana

    M. Soral-Śmietana

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
Acta Alimentaria no. 39, edition 2, pages 234 - 238,
ISSN: 0139-3006
ISSN:
0139-3006
Publication year:
2010
DOI:
Digital Object Identifier (open in new tab) 10.1556/aalim.39.2010.2.14
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