Bean seed proteins digestibility affected by pressure and microwave cooking - Publication - Bridge of Knowledge

Search

Bean seed proteins digestibility affected by pressure and microwave cooking

Abstract

Citations

  • 3

    CrossRef

  • 0

    Web of Science

  • 5

    Scopus

Authors (2)

  • Photo of  U. Krupa-Kozak

    U. Krupa-Kozak

  • Photo of  M. Soral-Śmietana

    M. Soral-Śmietana

Cite as

Full text

full text is not available in portal

Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
Acta Alimentaria no. 39, edition 2, pages 234 - 238,
ISSN: 0139-3006
ISSN:
0139-3006
Publication year:
2010
DOI:
Digital Object Identifier (open in new tab) 10.1556/aalim.39.2010.2.14
Verified by:
No verification

seen 24 times

Meta Tags