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BEAN STARCH AS INGREDIENT FOR GLUTEN-FREE BREAD

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Authors (4)

  • Photo of  URSZULA KRUPA

    URSZULA KRUPA

  • Photo of  CRISTINA ROSELL

    CRISTINA ROSELL

  • Photo of  JADWIGA SADOWSKA

    JADWIGA SADOWSKA

  • Photo of  MARIA SORAL-ŚMIETANA

    MARIA SORAL-ŚMIETANA

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
JOURNAL OF FOOD PROCESSING AND PRESERVATION no. 34, pages 501 - 518,
ISSN: 0145-8892
ISSN:
01458892
Publication year:
2010
DOI:
Digital Object Identifier (open in new tab) 10.1111/j.1745-4549.2009.00366.x
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