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Beer as a potential source of macroelements in a diet: the analysis of calcium, chlorine, potassium, and phosphorus content in a popular low-alcoholic drink
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Authors (9)
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Daniel Styburski
-
Katarzyna Janda
-
Irena Baranowska-Bosiacka
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Agnieszka Łukomska
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Karolina Dec
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Marta Goschorska
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Beata Michalkiewicz
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Paweł Ziętek
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Izabela Gutowska
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Details
- Category:
- Magazine publication
- Type:
- Magazine publication
- Published in:
-
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
no. 244,
edition 10,
pages 1853 - 1860,
ISSN: 1438-2377 - ISSN:
- 1438-2377
- Publication year:
- 2018
- DOI:
- Digital Object Identifier (open in new tab) 10.1007/s00217-018-3098-0
- Verified by:
- No verification
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