Cadmium and lead content in gluten and gluten-free bread available on the Polish market – potential health risk to consumers - Publication - Bridge of Knowledge

Search

Cadmium and lead content in gluten and gluten-free bread available on the Polish market – potential health risk to consumers

Abstract

Citations

  • 0

    CrossRef

  • 0

    Web of Science

  • 0

    Scopus

Authors (3)

Cite as

Full text

full text is not available in portal

Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
Annales Academiae Medicae Silesiensis no. 77, pages 255 - 263,
ISSN: 1734-025X
ISSN:
1734-025X
Publication year:
2023
DOI:
Digital Object Identifier (open in new tab) 10.18794/aams/172906
Verified by:
No verification

seen 42 times

Meta Tags