Changes in chemical composition and oxidative stability of cold-pressed oils obtained from by-product roasted berry seeds

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Category:: Magazine publication
Type:: Magazine publication
Published in:: LWT-FOOD SCIENCE AND TECHNOLOGY no. 111, pages 541 - 547,
ISSN: 0023-6438
ISSN:: 00236438
Publication year:: 2019
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.lwt.2019.05.080
Verified by:: No verification

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