Changes in the macrocomponents and microstructure of white bean seeds upon mild hydrothermal treatment

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Category:: Magazine publication
Type:: Magazine publication
Published in:: CZECH JOURNAL OF FOOD SCIENCES no. 23, edition 2, pages 74 - 83,
ISSN: 1212-1800
ISSN:: 12121800
Publication year:: 2005
DOI:: Digital Object Identifier (open in new tab) 10.17221/3375-cjfs
Verified by:: No verification

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