Chemical Profile and Antioxidant Activity of the Kombucha Beverage Derived from White, Green, Black and Red Tea - Publication - Bridge of Knowledge

Chemical Profile and Antioxidant Activity of the Kombucha Beverage Derived from White, Green, Black and Red Tea

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Authors (5)

Karolina Jakubczyk PhD
Justyna Kałduńska
Joanna Kochman
Katarzyna Janda
Katarzyna Janda-Milczarek

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Antioxidants no. 9, edition 5,
ISSN: 2076-3921
ISSN:: 2076-3921
Publication year:: 2020
DOI:: Digital Object Identifier (open in new tab) 10.3390/antiox9050447
Verified by:: No verification

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