Chokeberry Pomace as a Component Shaping the Content of Bioactive Compounds and Nutritional, Health-Promoting (Anti-Diabetic and Antioxidant) and Sensory Properties of Shortcrust Pastries Sweetened with Sucrose and Erythritol - Publication - Bridge of Knowledge

Chokeberry Pomace as a Component Shaping the Content of Bioactive Compounds and Nutritional, Health-Promoting (Anti-Diabetic and Antioxidant) and Sensory Properties of Shortcrust Pastries Sweetened with Sucrose and Erythritol

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Authors (5)

Ewa Raczkowska dr inż.
Paulina Nowicka
Aneta Wojdyło
Marzena Styczyńska
Zbigniew Lazar

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Antioxidants no. 11, edition 2,
ISSN: 2076-3921
ISSN:: 2076-3921
Publication year:: 2022
DOI:: Digital Object Identifier (open in new tab) 10.3390/antiox11020190
Verified by:: No verification

Referenced datasets

dataset Fruit Pomace as a Component Shaping the Content of Bioactive Compounds and Nutritional, Health-Promoting (Anti-Diabetic and Antioxidant) of Shortcrust Pastries Sweetened with Sucrose and Erythritol

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