dr inż. Ewa Raczkowska
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Contact
- ewa.raczkowska@upwr.edu.pl
Publication showcase
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Chokeberry Pomace as a Component Shaping the Content of Bioactive Compounds and Nutritional, Health-Promoting (Anti-Diabetic and Antioxidant) and Sensory Properties of Shortcrust Pastries Sweetened with Sucrose and Erythritol
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Differences in Dietary Patterns among the Polish Elderly: A Challenge for Public Health
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Differentiation of Nutritional Risk among Polish Seniors Based on Selected Lifestyle Characteristics
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